This was an unusual one: spaghetti all’ubriaco – “drunken spaghetti” – with store-bought sausages and steamed broccoli.  Basically you saute some onions, chile flakes, oregano, and parsley, add a bottle of red wine, and then boil the spaghetti in it.

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It was a bit of a disappointment, honestly – not especially flavorful.  The leftovers found their way into a frittata the next morning.

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